I would like more info on cornish hens for a dinner party of about 20. Should i cook them all at the same time? Do i elevate them on a rack so as not to sit in juices? Since there will be many hens roasting at the same time, does the roating time change? Should I cut the hens in half prior to baking? Any suggestions will be greatly appreciated.

I know some of you are thinking “How do I know how much that is? ” I recommend about 1/4 teaspoon of each per hen. Pull the breast back slightly, to open up the cavity opening, hold each hen upright so that you can sprinkle the seasonings down into the cavity. It doesn’t have to be pretty…you just need it in there.

Grill at 400° until the birds are 165° internally. Remove and let rest for 10 minutes before servings. Brush the hens with oil, and then season the hens liberally with your favorite seasoning rub. Rinse the hens well, inside and out, under cool running water.

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Buttering your chicken beforehand with melted butter gives you a golden brown crispy exterior and prevents it from sticking to the pan. Pick similar-sized Cornish chickens to avoid uneven cooking. Likewise, ensure the crock pot perfectly fits the chicken.

This time will prevent the juice from leaking when you cut through the chicken. Welcome to Plating Pixels, a food blog with easy weeknight recipes, healthy comfort food, and decadent desserts. My name is Matt and here you’ll find hundreds of fully-tested recipes made with commonly found ingredients, plus tips to improve your cooking. I love how the veggies are cooked in with the hens. Combine the onion powder, garlic powder, rosemary, and ground black pepper into a small bowl.

  • They are quite small in size , and each hen can usually feed one person (versus a chicken being able to feed 2-4).
  • This step is optional but recommended.
  • It will take 22 minutes per pound to cook frozen Cornish game hens.

Place game hens, skin side up, in a roasting pan. Dot with small pieces of butter and roast until golden in a preheated 425-degree oven, basting every 10 minutes. Game hens are done when internal temperature reaches 175 degrees on a meat thermometer and the juices from the meat run clear (quarters about minutes; halves about minutes). Start by mixing together softened butter with fresh garlic, minced herbs, salt and pepper. Tuck the Cooking Games – Food Games wings of the hens under the birds.

What to Serve With Cornish Game Hens

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Prepare the garlic spice rub and apply it to the game hens the night before you plan on roasting them. Serve with sides like Italian roasted veggies, cinnamon roasted sweet potatoes, simple roasted carrots, or even Lebanese hashweh rice. For a complementary salad, try roasted beet and kale salad or this bright fattoush salad. Who doesn’t love their own personal whole roasted chicken?! That’s the beauty of the lesser-known and under-appreciated Cornish hen.